Having spent almost five weeks in San Miguel since the end of December, I have been amazed by the number and the quality of  the new restaurants in town.  Here are some of my recommendations:

El Buen Café moved to Jesus  23 and has a wonderful garden with outdoor seating.  This is a great spot for lunch and the food is really excellent.

Just up from  El Buen Café is Pescau which specializes in seafood. It has a great contemporary atmosphere and I really enjoyed my lunch of a tuna ceviche and marlin tacos. 

Right across from the former La Capilla at  Cuna de Allende  11 is Mezzanine.  Opened by Laurent Jorda  and Paulo Pocinho the caterers from Bobo-Gourmet and owners of Bobo Boutique in San Miguel, this second floor space, decorated in  all white, will soon have a roof top terrace for dining as well.  It has a set prix fix menu for the day with two options for starters and two for the main course.  Check out www.mezzaninebistro.wordpress.com for the daily menus.   They just started opening on Saturday evenings as well. The food was really creative and the service was great.  It is also BYOB so check it out.

Had a wonderful Sunday comida at the George Samuel Restaurant at the Casa Misha boutique hotel located at Chiquitos  15. We had a wonderful lunch overlooking the flowering jacarandas and the Parroquia.  Wonderful service, great food and wines and all beautifully served on wonderful  English china and silver.  On those chilly nights you can eat in beautifully appointed salons on the first level. 

I also recommend Dos Casas at Quebrada 101. . With a new chef we had a wonderful dinner on a Saturday night.  Their new chef, who is from San Miguel just moved back from working in San Francisco.  Had a lovely meal with great wines. 

Mivida at Hernandes Macias 97 in the old Azefran and Gallo space, has been transformed into a very attractive Italian restaurant, with a Mexican accent.   Had great pasta, salad and wine.  Heard that Jazz on Friday night is also great.

 Heard that Socialitte across from Carcassone at Correo 47A has good Italian food, I have   also enjoyed the somewhat new Carcassone.  Somewhat formal but a good atmosphere on a colder San Miguel night.

Café Iberico, located now in Colonia San Antonio and moving to the old Nirvana space on  Mesones 101, is where we enjoyed very good Spanish tapis.  We all loved sharing the reasonably priced small plates. .  The fried avocado was to die for! It is owned by an American couple who have been involved in catering in San Miguel for several years.

Nirvana is now in Atotonilco next to Mayer Schacter’s  Galleria Atotonilco.  Had a long Saturday comida on it’s first week of opening a  new resort. There are lovely grounds, a pool and hotel rooms.  The wonderful staff that I have gotten to know are still there and the menu is the same. I think they may want to add some daily specials to supplement the old menu, but seeing and having  the old favorites like the watermelon gazpacho was real plus.

 Am looking forward to trying Bezzito at Hernandez Macias 78.  Loved the contemporary

feel of the downstairs dining room and heard the upstairs roof bar is sleek and right out of Mexico City.

Speaking of bars, El Pagasso’s new upstairs bar at the corner of Sollano and Correo looks great. It has a daily buffet and offers wonderful views of the Jardin.  Can’t wait to try it on my next visit.

At the first of the year, I had a wonderful lunch at Bistro Los Senderos. Located on the outskirts of town. An easy cab ride or they will take you out and back in by van, this is organic restaurant that features much of its own produce, is really quite nice with wonderful views.

Of course I always go back to Planta Baja for fish, the Restaurant at Sollano 16, Chamonix at Sollano 17,  La Alborada for pazole which is behind La Ventana, the coffee shop and window on Sollano,  Casa Sierra Nevada en el Parque for Sunday brunch, Café Parroquia on Jesus for my Sunday breakfast or lunch, El Pegaso for great lunch fare, Hecho en Mexico for the best guacamole in town and wonderful fish and Delia’s for amazing curry dishes. I also enjoy the wonderful  views and Mexican food of La Posadita,  Ole Ole for great bull fight décor and fajitas, the Food Factory at L’ Aurora after a day of gallery hopping, Bugambilia and Casa Blanca for traditional Mexican food  and Azotea for it’s newly expanded area and wonderful sunset views. 

Sounds like all we do is eat in San Miguel. With many things being grown locally and amazing new restaurants with showing great creativity,  San Miguel is becoming a Mecca for “Foodies”  from all over!!!

I just spent 6 full days over Thanksgiving Week in Istanbul, Turkey. I found this bustling city to be full of history, color, art, friendly people and was  overall very exotic.  It is easy to manipulate and get around that I found that I didn’t need to have a guide. Many people speak English and the signs unlike in Japan were easy to read and understand. I took the tram many times which is an easy way to get from Sultanahmet to other areas of the city.  I loved my hotel The Empress Zoe right around the corner from the Four Seasons Hotel. It  was am amazing place to stay with wonderful rooms, roof top terrances and a lovely garden, breakfast included and friendly staff

Day One

After a Turkish coffee, head out today to explore Sultanahmet.  By the way just around the corner form the Four Seasons near the Haghia Spohia or Aya Sofya is a bank of ATMs which are the best in this area of town.   Check out the Haghia Sophia which is among the world’s greatest architectural achievements and is more than 1,400 years old. In the rear are a series of four mausoleums which you can visit through  a separate entrance. Loved the splendid Byzantine mosaics.  Most of these are found in the gallery upstairs which is accessed by ramps from the lower level. Don’t miss this.

Across the street near the corner  on Yerebatan Cadessi is the Amazing Basilica Cistern.  This is a vast underground water cistern, with the  roof held up by large Corinthian and Doric columns which are beautifully lit.  Make sure you walk to the end to see the two large stone Medusa head bases supporting two columns. 

For lunch enjoy a traditional Turkish meal at the House of Medusa ( how appropriate since you just saw the Medusa heads in the Cistern).  This restaurant is on Yerebatan Street  at no. 19 just up from the Cistern.  Found in an old mansion, it has a nice outdoor terrace and garden and attractive inside dining rooms.

After lunch explore the famous Blue Mosque.  Enjoy the wonderful courtyard, Ixnik tiles and beautiful inside domes.  Make sure you check out the men washing their feet in special taps outside the mosque.  Women I believe need to cover their heads so pack appropriately. You may have to wait a while until prayers are over for admittance.

Just outside the mosque is a Mosaic Museum, the Istanbul Crafts Center which never seemed to be open and a small crafts bazaar called the Arasta Bazaar which has many small shops and which serves tea, coffee and snacks.

For dinner I recommend Rami Restaurant at Utangac Sokak No. 6.  (0212) 517 6593.  A block or so  from the Four Seasons, it is located right across from the Arasta Bazaar. It is a beautifully decorated Ottoman style restaurant in an old house with  amazing views of the Blue Mosque.  Make sure you request a table by the window.  I loved item #24 on the menu , the elbasan tara, an ottoman style lamp dish with amazing sauce. I also enjoyed drinking Turkish red wines at every dinner!  Check them out.

Day Two

Visiting the Topkapi Palace is a must (just realize that it is closed on Tuesday).  It is a series of pavilions contained by four enormous courtyards.  Entry is 20 lire, but make sure you pay the extra 15 lire admission to the Harem which is a beautiful labyrinth of exquisite rooms where the sultan’s wives and concubines lived.  The tile work is amazing.  Check out the rooms in the back including the Circumcision Pavilion (ouch!) and the Badhdad Pavilion.  There are also several exhibitions of artifacts belonging to Mohhamed including Moses’ staff, the treasury with many precious objects, and beautiful rooms of jewels and costumes. 

Having lunch at the Konyali restaurant (located in far right corner as you enter) is a must. It is on the palace grounds and has wonderful views of the Bosphorus.  I bypassed the cafeteria line and instead enjoyed the table service and the better menu. Loved the combination plate of  cold Turkish mezes as a meal. 

Following the tour of the palace you can visit the Archaeological museum which is basically next door which has one of the world’s richest collections of classical artifacts. My favorite was the Cinili Pavilion which houses a rich collection of ceramics.  The building itself contains beautiful tile work.

Make sure you see the row of  old Ottoman houses just outside the west palace gate.

For dinner that night I highly recommend Balikci Sabahattin. This is a highly recommended fish restaurant  located in a refurbished Ottoman townhouse.  The address is Seyit Hasan Kuyu Sok, Cankurtaranmah at 0212 458 1824,  It is about a 3 block walk from the Four Seasons.

After dinner explore the rug stores and ceramics shops surrounding the Four Seasons hotel.  Gallery Ugur  on Utangac Sokak No 15 had nice ceramics and leather goods. It is out the door from the Four Season and straight down the street on the right.  I bought a rug, just south of the Four  Seasons at Artemis Rug Store, at Akbiyik C. Adliye Sk. No 11/14 phone 212 517 8112.  Ask for Murat Bor the owner.  You go out the door of the Four Seasons turn left, go to the corner and turn left, right at the next corner and the entrance is two doors down on the right.

Day Three

Walk to the Grand Bazaar from the hotel and plan to spend a wonderful day exploring the thousands of stores. It is a covered bazaar with areas divided into several areas, Antiques and carpets, leather and denim, gold and silver, fabrics and textiles, souvenirs and household good and workshops.  I had lunch in the bazaar at Havuzlu Lokantasi which had decent food  served quickly. 

Walk to the Suleymaniye Mosque which is Istanbul’s most important mosque.  It should be seen (1000 Places To See Before you Die) however it is under renovation and only a small portion is open for viewing.  Stop for tea in a café outside the mosque.

After a long day of shopping end the day at the Cagaloglu Hamam or 300 year old Turkish Bath. It is listed in the 1000 Places to See Before You Die.  I would do the entire five  step service. It is fun and I recommend  trying. The address is on Yerebatan Caddesi.

For dinner I enjoyed Albura Kathsima a nice restaurant two blocks from the Four Seasons.  It is on Akbiyik Cadessi where there are many fun small restaurants. Check out the 1600 year old palace in the back after dinner.

Day Four

Take the tram to Eminonu.  Visit the large New Mosque near the tram stop and then walk a short distance to see the beautifully decorated Rustem Pasa Mosque.  Walk the small side streets to the Spice Bazaar. This L-Shaped market is not as large as the Grand Bazaar and much more manageable.  I loved buying spices and my new favorite olive oil soap.  Having lunch at the second floor restaurant, Pandeli is a must.  At the water side entrance to the Bazaar take the stairs to left. (right side as you exit).  The restaurant is beautifully decorated with blue tiles and has great food. Try to get a window table to see the water.

After lunch take a cab to the Kariye Museum (Chora Church) .  Also in the 1000 Places to See Before you Die Book, this is a little-known mosque-turned museum has dazzling 14^th century mosaics and frescoes depicting biblical scenes as well as some of the most important and extensive Byzantine paintings in the world.  There are some lovely cafes at the exit where you can have a cup of tea and a baklava to end the day. The address is Kariye Camii Sokak, Edimekapi 90 212 631 9241.  Closed on Wednesday.s  It is out near the western wall.

Try Hamdi restaurant for authentic Turkish cuisine , I did not try, but is was recommended and is not too far from the Spice Bazaar.

Day Five

Take a tram so Kabatas and then a cab to see the Dolmabahce Palace. I did not see it but it has been recommended. Then stop by the Ciragan Palace, now the Ciragan Palace Kempinski.  Heard their Sunday Brunch is great. I did not eat there but enjoyed  seeing the hotel and then walking to Ortakoy which is an area with a great village feel at the foot of the Bosphorus bridge. I enjoyed a fun lunch at the attractive House Café where they have both indoor and outdoor dining.  They have burgers if you are tired of kebabs and lamb.   Then visited the impressive mosque right on the water.  It is one of the prettiest mosques I saw.  Don’t miss this.  To the left of the mosque is a boat pier from where  I took a one hour Bosphorus cruise from the first bridge to the second bridge. This was a perfect trip since I was able to see palaces and beautiful homes along the way without taking the full day trip to the Black Sea.   Stop for coffee or tea at one of the many cafes following the cruise.

Tonight I suggest something contemporary. Try the sleek,  Changa which is a wonderful contemporary restaurant in the Taksim area just off the square.  It is on Siraselviler Caddesi No. 47 , phone 212-249-1348. They have a tasting menu and also  offer wonderful dishes off the menu. The eggplant was amazing. 

Day Six

Take the Tram to the Tophane stop. Wander the streets of Cukurcuma which is a great neighborhood for antique buffs.  Walk the hilly backstreets in this area of Beyoglu.  Check out A La Turca at Faikpasa 4 in a four floor townhouse.  Walk to Cihangir and find a café for lunch. Walk to Taksim Hill and Taksim square and then stoll down the pedestrian Istiklal Caddesi. If you have time check out the Pera Museum or the Istanbul Museum of Modern Art. There is a Chagall exhibition at the Pera Museum through January 24, 2010.

Have a drink or dinner at 360 Istanbul. This is a glass penthouse restaurant on top of a 19^th century apartment building.  Great views of the city.  Istiklal Cadesi 32/309, phone 212 251 1042.

Designed by Pritzker Prize–winning architect Renzo Piano, the Modern Wing will provide a new home for the museum’s collection of 20th- and 21st-century art. Now a decade in the making, this 264,000 square-foot building makes the Art Institute the second largest art museum in the United States. The building will house the museum’s world-renowned collections of  modern European painting and sculpture, contemporary art, architecture and design and photography The extraordinary scope and quality of these collections will be a revelation; each will be displayed more comprehensively than ever before. The opening of the Modern Wing will allow the Art Institute to take its rightful place as one of the world’s great collections of modern and contemporary art.

According to the  Financial Time’s Travel Unravelled, the  AIC’s new Modern Wing “is a building to rival the outstanding art collection it’s been built to house.”

La Siranda, a classic residence in the heart of Patzcuaro, which has been transformed into a cozy, special class casa-hotel with 5 suites and picturesque grounds. It combines tradition, refinement and serenity, with the element of exclusivity and therefore has no name on its facade.

With origins in the eighteenth century, the grounds were once the orchards of the Santa Caterina de Siena convent. The property retains spaciousness and breadth prevalent in the houses of that era, and has been furnished with modern and sophisticated decor that blends tastefully with Mexican furniture and objets d´art from around the world.

The spacious suites are crowned with impressive five meter ceilings and wooden beams, and also feature adobe walls, fireplaces, modern bathrooms, king size beds, heating for winter, and fine folk art from Michoacan.  I ate two meals on the terrace.  The food was the best I had in town!

Located adjacent to Plaza Grande, known for it´s exceptional size and elegance, La Siranda is a neighbor of the Casa de los Once Patios, the Santa Caterina de Siena convent, which was constructed in the 18th century, but today is home to many artisans who reflect the richness of Michoacán culture in their work. It is within walking distance from the former Jesuit College, the Basílica de Nuestra Señora de la Salud, and other magnificent buildings of the sixteenth and seventeenth centuries, when Pátzcuaro was the political and religious center of the current state of Michoacan.

Patzcuaro is easily reachable from Morelia.  The new cuota from the north is now open so it cut off an hour from the drive from San Miguel de Allende!

I heard that Santi in Geyserville is amazing.  I never got there however. Check out Powell’s Sweet Shoppe for their blackberry cabernet sorbet!  I also like the Flying Goat.  They had great chai and I undertand the have wonderful coffee also  Locals recommend the Downtown Bakery and Creamery for breakfast  and Hotel Healdsburg for jazz at night.

Frank Gehry, winner of the National Medal of Art, applied his signature style to this revolutionary outdoor concert venue. The Pavilion stands 120-feet high, with a billowing headdress of brushed stainless steel ribbons that frame the stage opening and connect to an overhead trellis of crisscrossing steel pipes. The trellis supports the sound system, which spans the 4,000 fixed seats and the Great Lawn, which accommodates an additional 7,000 people. This state-of-the-art sound system, the first of its kind in the country, was designed to mimic the acoustics of an indoor concert hall by distributing enhanced sound equally over both the fixed seats and the lawn.

“How do you make everyone - not just the people in the seats, but the people sitting 400 feet away on the lawn - feel good about coming to this place to listen to music? And the answer is, you bring them into it. You make the proscenium larger; you build a trellis with a distributed sound system. You make people feel part of the experience.”-Frank Gehry

After the concert check out the interactive Crown Fountain by Jaume Plensa; the the Lurie Garden designed by the team of Kathryn Gustafson, Piet Oudolf and Robert Israel; and Anish Kapoor’s hugely popular Cloud Gate sculpture on the AT&T Plaza.

Check out Cafe Bonsoiree at 2728 West Armitage for some amazing food. This neighborhood BYOB find had a $55 five course prix fixe dinner and a more exensive 7 core dinner as well. The food was outstanding and this night the food had an asian twist. The outdoor patio dining in the summer was perfect.

I just tried Perennial in Lincoln Park last night. The atmosphere was great and the food really excellent. Despite a tornado warning which forced us to head to safer ground away from the windows in he middle of dinner made it an evening I won’t soon forget.

“And Robert Glaze, founder and president of the Weybridge Collection, is catering to it. Currently, he offers five properties for the art connoisseur, with ownership in the Santa Fe location allowing for the exchange of three in San Miguel de Allende, Mexico, and one at The Snowmass Club in Colorado. He also expects to secure residences in Umbria, Charleston, and Carmel, to name a few.

“My whole philosophy was like Under the Tuscan Sun, A Year in Provence, On Mexican Time, books like that,” he says. “You know, environments that are warm and inviting and decorated in a way that a masterpiece would be created–but is connected to what’s around it. We want to make sure the place looks like where it is, and we want to make sure those places aren’t in touristy or sterile areas.”

Those values are generating a lot of interest in The Weybridge Collection, which only officially launched the sale of fractional ownership in the 6,000 square foot Casa Las Artes a few months ago yet already has several parties considering the purchase.

But the last thing Glaze wants is for an owner’s experience to end inside the residence. That’s why the blog he started on Weybridge’s website is rife with information on regional restaurants and festivals, and it’s why he’s employed a concierge to set up special programs, such as tours of famous artists’ studios and trips to visit Georgia O’Keefe’s home and studio.

Indeed, interacting with the community and forming a cultural connection is even more important to his clients than walking into their Santa Fe bedroom and seeing a rare painting or artifact. At least that’s what Glaze anticipates hearing soon after the first key goes through the door.

“Experiential to the max” is how Glaze describes his product. “Members get individual homes with individual spaces and a chance to find balance in their lives. Because the truth is, businesses are working their employees harder and harder, and I think Americans, for the most part, are missing out. So collecting homes and collecting art– those are just nice ways to help people collect some experiences, too.”